Delicious food
Vegetable moss is a special product of the south. It used to be the tribute mouth of the imperial court. It's called the golden palace dish. Now it's a household dish. Just stir fry it. It's a delicious dish with tender taste, rich nutrition and... ...
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Winter melon is rich in nutrition and affordable. It's very suitable for frying or boiling soup.
The warm hands and warm soup in winter. I didn't think children love Kwai Tong too much.
For this stewed rice with ribs, I choose the meat in the position of soft ribs. It's very tender and easy to cook. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which c... ...
I used to buy meat floss directly for sushi making. I wanted to make it myself after I failed to buy it several times. It took a long time, but it was not difficult. It tasted as good as the one I bought.
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
As we all know, the lung is an important respiratory organ of our human body. So we usually need to strengthen the maintenance of the lung. Eat more lung moistening and lung nourishing food.
Breakfast shops in Tianjin sell tea and eggs. They buy good taste. But they are very salty. They don't taste good. It's better to make it by yourself. It's n times better than breakfast shops. It's clean and sanitary. It's delicious after one da... ...
I remember that when I was a child, I especially liked the mutton ball soup made by my mother. It was mixed with rice. I believe that many babies like to eat soup and pickled rice when they are young. It's more delicious to have two bowls of ric... ...
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...